Sunday, February 17, 2008

I'm Domestic!!!



I made lasagne! With directions from mom, I made "less bad for you" lasagne. It had wheat pasta, part skim ricotta and part skim mozzarella (jar sauce. i'm not that talented yet). I must say, it was pretty good. Dan liked it and so did his parents. You can barely taste the wheat under all the sauce and cheese. The cheese is also barely different. So, if you need lasagne, but also need to save some calories, try this!


I wouldn't recomend it if you are baking for a large group. When I told people at work about it, all but one were turned off by the wheat pasta.


No comments: